We marinade our chicken in a secret special blend of 18 different herbs, spice seeds, fragrant roots, and distinctive local ingredients.
The chicken is then deep fried, to lock in all the "rempah flavours", till its crispy, and golden on the outside, and yet still retaining its flavours on the inside. This crispy, golden deliciousness is served with a whole load of "crunchy rempah"! Everybody together now "Ahh-yum....!!!
It's the, THE BEST AHH-YUM BEREMPAH in town!
We think so anyway.