Our central kitchen is equipped with state-of-the-art technology to manufacture a variety of food products,
not limited to our retail and cafe products.
FULLY EQUIPPED CENTRAL KITCHEN
Our factory in Shah Alam, Malaysia is fitted with state-of-the-art facilities. The factory is capable of manufacturing 2,000,000 curry puffs a month, and is capable of churning out tonnes of curry pastes, and thousands of ready-to-eat meals and snacks.
HIGHLY QUALIFIED TEAM
Kampong Kravers has a full manufacturing and R&D team comprising of dedicated Chefs, Food Technologists, Quality Assurance and Halal experts who research and produce our version of quintessential Malaysian flavours for the world to enjoy. Our manufacturing facilities conform to the best international standards such as Halal, HACCP, GMP, ISO 22000:2005, VHM and FDA Certifications, and others.
BLAST FROZEN TECHNOLOGY
All our products are blast frozen at -40°C to ensure that every morsel retains its freshness and flavour. We are very proud of the fact that all our products have No Added MSG, Preservatives or Artificial Colouring whatsoever.