Our central kitchen is equipped with state-of-the-art technology to manufacture a variety of food products,
not limited to our retail and cafe products.
FULLY EQUIPPED CENTRAL KITCHEN
Our Central Kitchen facility, strategically situated in Shah Alam, Malaysia, operates as a comprehensive production facility seamlessly integrated with warehousing and logistical
capabilities. The central kitchen is equipped with blast freezers, automatic tilting braising pans and rotating ovens to produce large scale meals and pastries. We have consistently meet the demands of our valued customers.
HIGHLY QUALIFIED TEAM
Kampong Kravers has a full manufacturing and R&D team comprising of dedicated Chefs, Food Technologists, Quality Assurance and Halal experts who research and produce our version of quintessential Malaysian flavours for the world to enjoy. Our manufacturing facilities conform to the best international standards such as Halal, HACCP, GMP, ISO 22000:2005, VHM and FDA Certifications, and others.
BLAST FROZEN TECHNOLOGY
All our products are blast frozen at -40°C to ensure that every morsel retains its freshness and flavour.
Halal - Halal certified issued by JAKIM for all manufactured products.
ISO22000 - Certified ISO 22000 for Food Safety Management
HACCP / AGM - Registration Certificate issued by AGM for satisfying the hazard analysis and critical control requirements
MOH - Registered and complied with the rules and regulations imposed with Ministry of Health.
Registered Bumiputra company with Ministry of Finance; recognised as a registered supplier.